Fenaroli's handbook of flavor ingredients
3rd ed. / edited by George A. Burdock.
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Author
Contributions
- Burdock, George A. - Contributor
Publication
1995 - CRC Press, Boca Raton, Fla, Florida
Language
English
Word Count
247,500 words, Guess
Page Count
990 pages
Identifiers
- Internet Archivefenarolishandboo0001fena
- ISBN-100849327105
- ISBN-100849327113
- ISBN-139780849327100
- ISBN-139780849327117
and 5 more
- LibraryThing2941336
- Library of Congress Control Number94017801
- Better World Books9780849327117
- Better World Books9780849327100
- Open LibraryOL1093411M
Classifications
- DDC664/.5
- LCCTP418 .F4613 1995
- LCCTP418.F4613 1995
Alternate Titles
- Handbook of flavor ingredients.
Subjects
Topics
OdeurOdorsSaveursAlimentsEssencesOdorantsHandbooksAromatisantsAmphithéâtresGuides, manuelsFlavoring AgentsHandbooks, manualsFlavoring essencesHuiles essentiellesHandbooks, manuals, etcFlavoring essences -- Handbooks, manuals, etc
Other Editions
- Fenaroli's handbook of flavor ingredients
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