Food flavour technology
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Author
Contributions
- Taylor, A. J. 1951- - Contributor
Publication
2002 - CRC Press, Sheffield, UK, England
Language
English
Word Count
75,500 words, Guess
Page Count
302 pages
Identifiers
- Internet Archivefoodflavourtechn00tayl_577
- ISBN-101841272248
- ISBN-139781841272245
- LibraryThing7099674
- Goodreads4311081
and 4 more
- Library of Congress Control Number2005272804
- OCLC Control Number47900427
- Better World Books9781841272245
- Open LibraryOL3433535M
Classifications
- DDC664.5
- LCCTP418 .F65 2002
- LCCTP418
Subjects
Topics
AromaFlavorSaveurAromastoffLebensmittelAromatisantsAufsatzsammlungFlavoring essencesFood industry and tradeTecnologia de alimentosAna lise sensorial de alimentos
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