Réfrigération et maturation des fruits, relation avec la qualité
réglage de la maturation au point de vue physiologique et pratique : nouvelles méthodes d'entreposage en atmosphère contrôlée : influence des traitements avant entreposage et du conditionnement sur la qualité = Cooling and ripening of fruits in relation to quality : control of ripening from the physiological and practical point of view : new methods of controlled atmosphere storage : influence of prestorage treatment and packaging on quality
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Publication
1973 - L'Institut, Paris, France
Language
French
Word Count
63,750 words, Guess
Page Count
255 pages
Identifiers
- Library of Congress Control Number75500330
- Open LibraryOL4779809M
Classifications
- DDC634/.04/6
- LCCSB360 .I57 1973
Alternate Titles
- Cooling and ripening of fruits in relation to quality.
Subjects
Topics
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