Nutrition for the foodservice professional
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Author
Publication
1989 - Van Nostrand Reinhold, New York, New York (State)
Language
English
Word Count
112,500 words, Guess
Page Count
450 pages
Identifiers
- Internet Archivenutritionforfood0000drum_w1y7
- ISBN-100442318081
- ISBN-139780442318086
- Goodreads1123202
- Library of Congress Control Number88031555
and 3 more
- OCLC Control Number18813954
- Better World Books9780442318086
- Open LibraryOL2053619M
Classifications
- DDC641.1
- LCCTX353 .D78 1989
- LCCTX353.D78 1989
Alternate Titles
- Nutrition for the food service professional.
Subjects
Other Editions
- Nutrition for the foodservice professional
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