Karen Eich Drummond

Books by Karen Eich Drummond

Total count: 59

• 
  Nutrition for the foodservice professional

  Van Nostrand Reinhold1989-01-01
• The health care food service training manual

  Aspen Publishers1990-01-01
• 
  Human resource management for the hospitality industry

  Van Nostrand Reinhold1990-01-01
• 
  Staffing your foodservice operation

  Van Nostrand Reinhold1991-01-01
• Retaining Your Foodservice Employees40 Ways to Better Employee Relations (Foodservice employee management series)

  Van Nostrand Reinhold1991-09-01
• Diet therapy for the dietary manager

  Kendall/Hunt1992-01-01
• Developing and conducting training for foodservice employeesa guide for trainers2nd ed.

  American Dietetic Association1992-01-01
• The restaurant training program.

  J. Wiley1992-01-01
• 
  Improving employee performance in the foodservice industrya guide to employee discipline

  Van Nostrand Reinhold1992-01-01
• Supervision in the Hospitality Industry

  Wiley & Sons, Incorporated, John1992-01-01
• 
  Cook's Healthy HandbookGood Nutrition and Safety in Your Kitchen

  John Wiley & Sons1992-10-30
• 
  Cook's healthy handbookgood nutrition and safety in your kitchen

  Wiley1993-01-01
• 
  The Science Chef100 Fun Food Experiments and Recipes for Kids

  Jossey-Bass1994-09-01
• 
  Your Hospitality Field ExperienceA Student Workbook

  Wiley1995-10-13
• 
  Dictionary of nutrition and dietetics

  Van Nostrand Reinhold1996-01-01
• 
  The Dictionary of Nutrition and Dietetics (Culinary Arts)

  Wiley1996-08-23
• 
  Math ChefOver 60 Math Activities and Recipes for KidsRebound edition

  Rebound By Sagebrush1996-12-01
• 
  The Math ChefOver 60 Math Activities and Recipes for Kids

  Jossey-Bass1996-12-12
• State-by-state cookbookfun with food from the fifty states

  Millbrook Press1997-01-01
• Supervision in the Hospitality Industry, Student Workbook

  Wiley & Sons, Incorporated, John1998-01-01
and 39 more