Developing and conducting training for foodservice employees
a guide for trainers
2nd ed.
Our rough guess is there are 19,250 words in this book.
At a pace averaging 250 words per minute, this book will take 1 hours and 17 minutes to read. With a half hour per day, this will take 3 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Publication
1992 - American Dietetic Association, Chicago, Ill, Illinois
Language
English
Word Count
19,250 words, Guess
Page Count
77 pages
Identifiers
- ISBN-100880911026
- ISBN-139780880911023
- Library of Congress Control Number92019567
- Open LibraryOL1717057M
Classifications
- DDC647.95/068/3
- LCCTX911.3.T73 D77 1992
Alternate Titles
- Training for foodservice employees.
Subjects
Topics
Training ofProgrammed instructionFood service employeesFood service employees -- Training ofFood service employees -- Training of -- Programmed instruction
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!