Nutrition for Foodservice and Culinary Professionals, Student Workbook
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Word Count
27,000 words, Guess
Page Count
108 pages
Identifiers
- Internet Archivenutritionforfood00kare
- ISBN-100471312703
- ISBN-139780471312703
- LibraryThing603310
- Goodreads306333
and 3 more
- OCLC Control Number51953811
- Better World Books9780471312703
- Open LibraryOL7614983M
Classifications
- LCCTX354
First Sentence
After reading this chapter, you should be able to: 1.1 Identify factors that influence food selection.
Subjects
Topics
Other Editions
- Nutrition for Foodservice and Culinary Professionals, Student Workbook
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