State-by-state cookbook
fun with food from the fifty states
We couldn't estimate the reading time for this book.
Author
Contributions
- D'Amico, Joan, 1957- - Contributor
Publication
1997 - Millbrook Press, Brookfield, Conn, Connecticut
Language
English
Description
Briefly presents general information for each of the fifty states plus "fun facts" and one or two recipes typical of that state.
Subjects
Topics
StatesU.S. statesFarm produceAmerican CookeryCookery, AmericanJuvenile literatureU.S. states -- Juvenile literatureCookery, American -- Juvenile literatureFarm produce -- United States -- States -- Juvenile literature
Places
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!