Understanding Baking
3Rev Ed edition
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Publication
2005-09-14 - John Wiley & Sons Inc
Language
English
Word Count
744,000 words, Guess
Page Count
2,976 pages
Physical Format
Hardcover
Identifiers
- ISBN-100471749028
- ISBN-139780471749028
- Open LibraryOL9331772M
First Sentence
Any discussion of baking must begin with its most elemental ingredient: wheat flour.
Subjects
Other Editions
- Understanding Baking
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