Joseph Amendola

Books by Joseph Amendola

Total count: 22

• The Bakers' ManualFor Quantity Baking and Pastry Making2nd ed. / revised.

  Ahrens1960-01-01
• Ice carving made easy.

  1960-01-01
• 
  The Bakers' Manual for Quantity Baking and Pastry Making

  Ahrens Pub. Co.1962-01-01
• Understanding baking

  Institutions/Volume Feeding Magazine1970-01-01
• Practical cooking and baking for schools and institutions

  Ahrens Pub. Co.1971-01-01
• 
  Practical Cooking & Baking for Schools & Institutions

  Brown Book Co1971-06-01
• Understanding baking

  Cahners Books1972-01-01
• The Professional Chef's Baking Recipes

  Van Nostrand Reinhold Company1974-01-01
• 
  The bakers' manual for quantity baking and pastry makingRev. 3d ed.

  Hayden Book Co.1977-01-01
• Baker's Manual for Quantity Baking and Pastry Making

  Wiley & Sons, Incorporated, John1987-01-01
• The Bakers' Manual Fourth Edition

  John Wiley and Sons,Inc.1993-01-01
• Understanding Baking 2e /Baker's Man Set

  John Wiley & Sons1994-08-01
• 
  Baker's Manual (5th Edition)

  Wiley2002-09-16
• 
  Understanding Baking

  Wiley2002-09-23
• Advanced Pastry Chef and Understanding Baking3Rev Ed edition

  John Wiley & Sons Inc2003-03-06
• Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set

  John Wiley & Sons Inc2003-03-28
• Professional Pastry Chef4Rev Ed edition

  John Wiley & Sons Inc2003-06-30
• Set for Conestoga CollegeProfessional Cooking for Canadian Chefs, 5th Ed. , Text and Study Guide; Baker's Manual, 5th Ed. ; and Culinary Math, 2nd Ed

  Wiley & Sons, Incorporated, John2004-01-01
• Understanding Baking

  John Wiley & Sons Inc2004-04-15
• 
  Tastes and Tales of a Chef, A Culinary Journey with Mr. A

  Prentice Hall2005-08-02
• 
  Tastes and tales of a chefa culinary journey with Mr. A

  Pearson Prentice Hall2006-01-01
• BSG-Cali Baking Set

  Wiley & Sons, Incorporated, John2006-01-01