Understanding baking
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Publication
1972 - Cahners Books, Boston, Illinois
Language
English
Word Count
54,000 words, Guess
Page Count
216 pages
Identifiers
- Open LibraryOL59688891M
- OCLC Control Number1029911769
Classifications
- LCCTX683 .A45
First Sentence
Any discussion of baking must begin with its most elemental ingredient: wheat flour.
Subjects
Topics
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