Practical cooking and baking for schools and institutions
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Author
Contributions
- Berrini, James M. - Contributor
Publication
1971 - Ahrens Publishing Company, New York, United States
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-100810494574
- ISBN-139780810494572
- Open LibraryOL20329779M
Classifications
- DDC641.57
- LCCTX820 .A47
Subjects
Other Editions
- Practical cooking and baking for schools and institutions
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