The bakers' manual for quantity baking and pastry making.
Rev. 3d ed.
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Author
Publication
1972 - Ahrens Pub. Co., New York, New York (State)
Language
English
Word Count
47,750 words, Guess
Page Count
191 pages
Identifiers
- ISBN-100810494582
- ISBN-139780810494589
- LibraryThing1948108
- Library of Congress Control Number72079102
- Open LibraryOL5298522M
Classifications
- DDC641.8/65
- LCCTX763 .A27 1972
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