The Professional Chef's Baking Recipes
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Author
Publication
1974 - Van Nostrand Reinhold Company
Word Count
20,000 words, Guess
Page Count
80 pages
Physical Format
Paperback
Identifiers
- ISBN-10084360526X
- ISBN-139780843605266
- LibraryThing8637754
- Better World Books9780843605266
- Open LibraryOL11549685M
Subjects
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