Chemistry of Maillard Reactions in Processed Foods
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Author
Publication
2018-06-29 - Springer
Word Count
17,000 words, Guess
Page Count
68 pages
Physical Format
Paperback
Identifiers
- ISBN-10331995461X
- ISBN-139783319954615
- Better World Books9783319954615
- Open LibraryOL28337195M
Classifications
- LCCQD1-999
Subjects
Topics
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