Salvatore Parisi

Identifiers

Open LibraryOL7723148A

Top Subjects

Food, analysis (2)
Food, packaging (2)
Food, microbiology (2)
Food industry and trade (2)
Food, composition (1)
Plastics in packaging (1)
Food law and legislation (1)

Books by Salvatore Parisi

Total count: 23

Food Industry and Packaging Materials - Performance-Oriented Guidelines for Users

Smithers Rapra Technology2013-04-18
Importance of Packaging Design for the Chemistry of Food Products

Springer London, Limited2014-01-01
The Influence of Chemistry on New Foods and Traditional Products

Springer2014-09-14
Microbial Toxins and Related Contamination in the Food Industry

Springer London, Limited2015-01-01
Food Packaging Hygiene

Springer2015-01-01
Chemistry and Food Safety in the EUThe Rapid Alert System for Food and Feed

Springer London, Limited2016-01-01
Foods of Non-Animal OriginChemistry, Technology, Inspection Procedures

Springer London, Limited2016-01-01
Chemistry of the Mediterranean Diet

Springer London, Limited2016-01-01
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Springer2016-01-01
Chemistry of Thermal Food Processing Procedures

Springer London, Limited2016-01-01
Chemical Profiles of Industrial Cow’s Milk Curds

Springer2016-12-20
Toxins and Contaminants in Indian Food Products

Springer2017-01-01
The Chemistry of Frozen Vegetables

Springer2017-04-07
Chemistry and Hygiene of Food Additives

Springer2017-06-01
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Springer2017-09-08
Analytical Methods for the Assessment of Maillard Reactions in Foods

Springer2018-03-08
Chemistry of Maillard Reactions in Processed Foods

Springer2018-06-29
Traceability in the Dairy Industry in EuropeTheory and Practice

Springer2018-10-05
Raw Material Scarcity and Overproduction in the Food Industry

Springer2019-04-10
Maillard Reaction in FoodsMitigation Strategies and Positive Properties

Springer2019-06-01
Chemistry and Hygiene of Food Gases

Springer2020-01-15
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Springer International Publishing AG2022-01-01
Nutrition, Chemistry and Health Effects of Sugar, Salt and Milk Fat

Springer2024-01-01