Analytical Methods for the Assessment of Maillard Reactions in Foods
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Publication
2018-03-08 - Springer
Word Count
15,000 words, Guess
Page Count
60 pages
Physical Format
Paperback
Identifiers
- ISBN-103319769227
- ISBN-139783319769226
- Better World Books9783319769226
- Open LibraryOL27943785M
Classifications
- LCCTX341-641
Subjects
Topics
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