Managing Foodservice Facilities and Equipment
Student Manual/Code S303
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Publication
1990-09-01 - Educational Foundation of the
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Paperback
Identifiers
- ISBN-100915452502
- ISBN-139780915452507
- OCLC Control Number40978822
- Open LibraryOL11413867M
Subjects
Topics
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