Books by National Restaurant Association Educational Foundation
Total count: 38
Management by Menu, Student WorkbookWiley1994-09-15
The Right Mix and NRAEF Workbook PackageManaging for Profit in Bar and Beverage ServiceJohn Wiley & Sons1998-09-15
The Right MixManaging for Profit in Bar and Beverage ServiceWiley1998-09-15
Hospitality Marketing Management, Third Edition and NRAEF Workbook Package3rd Pkg editionJohn Wiley & Sons2001-02-09
The RestaurantFrom Concept to Operation, Third Edition and NRAEF Workbook Package3rd Pkg editionJohn Wiley & Sons2001-02-09
Professional Baking, Third Edition College and NRAEF Workbook Package (Professional Baking)3rd Pkg editionJohn Wiley & Sons2001-02-09
Servsafe Coursebook (With Exam Answer Sheet)Package editionJohn Wiley & Sons2001-05-16
Servsafe Essentials (With Exam Answer Sheet)1st editionJohn Wiley & Sons2001-05-16
ServSafe(r) Essentials in Spanish with Exam Answer Sheet1 editionJohn Wiley & Sons Inc2001-05-17
ServSafe(r) Essentials without Exam Answer Sheet1 editionJohn Wiley & Sons Inc2001-05-25
ServSafe(r) Coursebook without Exam Answer Sheet1 editionJohn Wiley & Sons Inc2001-05-25
Purchasing, Fifth Edition Package (includes Text and NRAEF Workbook)John Wiley & Sons2001-11-30
Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package5th Pkg editionJohn Wiley & Sons2002-02-08
Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package7th Pkg editionJohn Wiley & Sons2002-02-08
Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook), Student WorkbookWiley2002-02-08
ServSafe® Manager's Guide to Employee-Level TrainingJohn Wiley & Sons2002-03-08
ServSafe® Employee Guide (Chinese)New Ed editionJohn Wiley & Sons2002-03-08
Menu Marketing and ManagementPearson/Prentice Hall2006-01-01
Restaurant MarketingCompetency GuidePearson Education2008-12-01