Food proteins
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Author
Contributions
- Tannenbaum, Steven R., 1937- joint author. - Contributor
- Institute of Food Technologists. - Contributor
- International Union of Food Science and Technology. - Contributor
Publication
1977 - Avi Pub. Co., Westport, Conn, Connecticut
Language
English
Word Count
150,750 words, Guess
Page Count
603 pages
Identifiers
- Internet Archivefoodproteins00whit
- ISBN-100870552309
- ISBN-139780870552304
- LibraryThing9025167
- Library of Congress Control Number77070646
and 2 more
- OCLC Control Number3231542
- Open LibraryOL4560183M
Classifications
- LCCTX553.P7 W47
Subjects
Topics
CongressesDietary ProteinsProteins in human nutritionAddresses, essays, lecturesProteins in human nutrition -- Addresses, essays, lectures
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