John R. Whitaker

Identifiers

Open LibraryOL720012A

Top Subjects

Enzymes (1)
Proteins in human nutrition -- Addresses, essays, lectures (1)
Proteins (1)
Congresses (1)
Deterioration (1)
Proteins in human nutrition (1)
Organic chemistry (1)

Books by John R. Whitaker

Total count: 7

Principles of enzymology for the food sciences

M. Dekker1972-01-01
Food proteins

Avi Pub. Co.1977-01-01
Chemical Deterioration of ProteinsBased on a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the Acs/Csj Chemical Congre (ACS Symposium Series)

Amer Chemical Society1980-06-01
Modern Methods of Food Analysis (Ift Basic Symposium Series)1 edition

Springer1985-09-30
Handbook of Food Enzymology

Taylor & Francis Group2002-01-01
Food for Health in the Pacific RimThird Interational Conference of Food Science and Technology

Wiley & Sons, Incorporated, John2008-01-01
Chemicals Via Higher Plant Bioengineering

Springer London, Limited2012-01-01