Principles of enzymology for the food sciences
2nd ed.
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Author
Publication
1994 - Marcel Dekker, New York, New York (State)
Language
English
Word Count
156,250 words, Guess
Page Count
625 pages
Identifiers
- Internet Archiveprinciplesenzymo00whit
- ISBN-100824791487
- ISBN-139780824791483
- Goodreads3808218
- LibraryThing1250738
and 5 more
- Library of Congress Control Number93037226
- OCLC Control Number48138838
- Better World Books9780824791483
- Better World BooksP9-BVW-189
- Open LibraryOL1426168M
Classifications
- DDC612/.0151
- LCCQP601 .W44 1994
- LCCQP601.W44 1994
and 1 more
- LCCQP601 .W44 1994eb
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