Robert L. Shewfelt

Food Science

Issues, Products, Functions and Principles

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Author

Robert L. Shewfelt

Publication

2008-06-25 - CRC

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Hardcover

Identifiers

ISBN-101587160285
ISBN-139781587160288
Goodreads7123245
Open LibraryOL8822964M

Subjects

Topics

Technology Food Science Science/Mathematics Food industry and trade Food & beverage technology Technology & Industrial Arts Technology / Food Industry & Science

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