Robert L. Shewfelt

Identifiers

Open LibraryOL3108393A

Top Subjects

Food industry and trade (2)
Technology (1)
Technology & Industrial Arts (1)
Food Science (1)
Science/Mathematics (1)
Technology / Food Industry & Science (1)
Food & beverage technology (1)

Books by Robert L. Shewfelt

Total count: 9

Fruit and Vegetable QualityAn Integrated View

Taylor & Francis Group2000-01-01
Introducing Food Science

Taylor & Francis Group2007-01-01
Food ScienceIssues, Products, Functions and Principles

CRC2008-06-25
Postharvest HandlingA Systems Approach

Elsevier Science & Technology Books2009-01-01
Becoming a Food ScientistTo Graduate School and Beyond

Springer London, Limited2012-01-01
Postharvest HandlingA Systems Approach

Elsevier Science & Technology Books2012-01-01
Introducing Food Science, Second Edition

Taylor & Francis Group2015-01-01
In defense of processed foodit's not nearly as bad as you think

Springer International Publishing AG2017-01-01
Islenmis Gida Yanilgisi; Ya Düsündügünüz Gibi Degilse?

Thekitap2021-10-31