Robert L. Shewfelt

Introducing food science

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Author

Robert L. Shewfelt

Publication

2009 - Taylor & Francis, Boca Raton, Florida

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Internet Archiveintroducingfoods0000shew
ISBN-101587160285
ISBN-139781587160288
Goodreads7123245
Library of Congress Control Number2008054116

and 2 more

Better World Books9781587160288
Open LibraryOL22843316M

Classifications

DDC664
LCCTP370 .S424 2009
LCCTP370

Subjects

Topics

Food Nutrition Microbiology Food handling Quality control Food -- Microbiology Food industry and trade

Other Editions

Introducing food scienceTaylor & Francis2009-01-01

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