Author

Publication

2011 - Firefly Books, Richmond Hill, Ont, Ontario

Language

English

Word Count

87,750 words, Guess

Page Count

351 pages

Identifiers

Classifications

  • DDC641.5951
  • LCCTX724.5.C5 H653 2011

Description

Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows.

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