Books by Ken Hom
Total count: 82
Chinese techniquean illustrated guide to the fundamental techniques of Chinese cookingSimon and Schuster1981-01-01
Ken Hom's Chinese CookeryGuild1984-01-01
Ken Hom's encyclopaedia of Chinese cookery techniquesEbury1984-01-01
Chinese CookeryBBC Books1984-10-25
Ken Hom's chinese cookeryHarper & Row1986-01-01
Ken Hom's East meets West cuisinean American chef redefines the foodstyles of two culturesSimon and Schuster1987-01-01
East Meets WestA New Cuisine Combining Techniques and Ingredients from 3 CountriesPan Macmillan1987-11-16
Quick and Easy Chinese CookeryBBC Books1987-12-31
Asian vegetarian feasttempting vegetable & pasta recipes from the East1st ed.W. Morrow1988-01-01
Fragrant Harbor tastethe new Chinese cooking of Hong KongSimon and Schuster1989-01-01
Ken Hom's quick and easy Chinese cookery.BBC Books1989-01-01
Ken Hom's quick & easy Chinese cookingChronicle Books1990-01-01
The taste of ChinaParragon1990-01-01
Saveurs de ChineFlammarion1990-01-01
Ken Hom's illustrated Chinese cookeryRev. and updated ed.London Bridge1993-01-01
Ken Hom's chinese recipesPavilion1994-01-01
Ken Hom's Vegetable and Pasta BookWilliam Levene1994-01-01
Ken Hom's Vegetarian Cookery2Rev Ed editionBBC Books1995-01-26
Ken Hom's CuisineParragon Plus1995-11-15
Ken Hom's Asian ingredientsTen Speed Press1996-01-01
Ken Hom's Hot WokOver 150 one-pan WondersBBC Books1996-01-01
Ken Hom cooks ChineseBBC1996-01-01
The Taste of China (Pavilion Classic Cookery)Anova Books1996-10-01
Easy family recipes from a Chinese-American childhood1st ed.Distributed by Random House, Inc.1997-01-01
Ken Hom Travels with a Hot WokBBC Books1997-12-18
Great FoodOver 175 Recipes from Six of the World's Greatest Chef's1st U.S. ed editionWest 175 Enterprises1998-03-01
Ken Hom Cooks Noodles and Rice (TV Cooks S.)BBC Books1998-09-17
Ken Hom's Easy Family DishesBBC Books1998-10-01
Ken Hom Cooks ThaiHeadline Book Publishing1999-02-04
Travels with a hot wok1st U.S. ed.Dorling Kindersley, Inc.2000-01-01
Neues aus dem Wok. Die besten Rezepte der Thai-Küche.Falken2000-10-01
Ken Hom's Foolproof Chinese Cookery (Foolproof Cookery)BBC Books2000-10-05
Foolproof Chinese cookingstep by step to everyone's favorite Chinese recipesDorling Kindersley Pub.2001-01-01
La Vraie Cuisine chinoise toute simpleFlammarion2001-02-14
Wok-Kochschule chinesisch.Falken2001-03-01
Les recettes faciles de la cuisine chinoise de Ken HomNouv. présentation editionHachette Littérature2001-04-25
Quick Wok. Die schnellsten Wok- Rezepte.Falken2001-09-01
Ken Hom's New Chinese CookeryNew Ed editionBBC Books2001-10-04
My favoutie Chinese recipes.Marks & Spencer2002-01-01
Cuisiner au wok avec Ken HomClub France Loisirs2002-01-01
Chinese CookingWinding Stair Press2002-01-01
Ken Hom's Quick WokThe Fastest Food in the EastHeadline Book Publishing2002-02-01
Ken Hom's Foolproof Thai CookeryBBC Books2002-05-23
WOK. Thailändisch kochen.Augustus Vlg., Augsb.2002-07-01
Cuisiner au wokHachette jeunesse2002-09-18
La vraie cuisine Thaï toute simpleFlammarion2003-02-15
Chinesisch Kochen.Droemersche Verlagsanstalt Th. Knaur Nachf., GmbH & Co.2003-04-01
Foolproof Far-Eastern CookeryBBC Books2003-09-04
Foolproof Thai CookingPopular and Easy Recipes from the World's Favorite Asian Chef (Foolproof Cooking Series)Hylas Publishing2003-10-25
Le Wok fait recettesHachette Pratique2004-01-01
Ken Hom's Top 100 Stir-Fry Recipes (BBC Books' Quick & Easy Cookery)BBC Worldwide2004-10-01
Simple Chinese CookeryBBC Books2005-02-03
Simple Thai cookerystep by step to everyone's favourite Thai recipesPbk. ed.BBC Books2006-01-01
Simple Asian CookeryB B C Books2006-06-01
Exploring China : a Culinary Adventure100 Recipes from Our JourneyEbury Publishing2012-01-01