Chinese technique
an illustrated guide to the fundamental techniques of Chinese cooking
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Author
Contributions
- Steiman, Harvey. - Contributor
- Kee, Willie. - Contributor
Publication
1981 - Simon and Schuster, New York, New York (State)
Language
English
Word Count
86,250 words, Guess
Page Count
345 pages
Identifiers
- Open LibraryOL3184378M
- ISBN-100671253484
- OCLC Control Number7463114
- OCLC Control Numberchinesetechnique0000homk
- Library of Congress Control Number83027166
and 2 more
- Goodreads5821140
- LibraryThing106241
Classifications
- DDC641.5951
- LCCTX724.5.C5 H66 1981
Subjects
Other Editions
- Chinese technique: an illustrated guide to the fundamental techniques of Chinese cooking
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