Questions and answers
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Contributions
- United States. Bureau of Agricultural Engineering - Contributor
- United States. Bureau of Plant Industry - Contributor
- United States. Bureau of Home Economics - Contributor
Publication
1933 - United States Department of Agriculture, Office of Information, Radio Service, Washington, D.C., District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivequestionsanswers1933unit_12
- Internet Archivequestionsanswers1933unit_15
- Internet Archivequestionsanswers1933unit_14
- Internet Archivequestionsanswers1933unit_11
- Internet Archivequestionsanswers1933unit_4
and 15 more
- Internet Archivequestionsanswers1933unit_0
- Internet Archivequestionsanswers1933unit_13
- Internet Archivequestionsanswers1933unit_5
- Internet Archivequestionsanswers1933unit
- Internet Archivequestionsanswers1933unit_6
- Internet Archivequestionsanswers1933unit_8
- Internet Archivequestionsanswers1933unit_7
- Internet Archivequestionsanswers1933unit_1
- Internet Archivequestionsanswers1933unit_3
- Internet Archivequestionsanswers1933unit_9
- Internet Archivequestionsanswers1933unit_2
- Internet Archivequestionsanswers1933unit_16
- Internet Archivequestionsanswers1933unit_10
- OCLC Control Number852416810
- Open LibraryOL25575215M
Subjects
Topics
AntsHatsLardDucksTicksFleasDryingBakingVelvetOystersCookiesControlLaundryOrangesChayotePicklesPlumbingTomatoesCleaningPuddingsRepairingNutritionFried foodSand fliesSauerkrautBurnishingDressmakingHousekeepingCooking (Jam)Food spoilageHome economicsCooking (Meat)House cleaningChocolate milkIce cream, icesTextile fabricsHoliday cookingDyes and dyeingCooking (Bacon)Indoor gardeningHousehold linensCooking (Popcorn)Roasting (Cooking)Cooking (Tomatoes)Canning and preserving
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