Shocking seafood

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Author

Dinah Williams

Contributions

Gordon, David George. - Contributor
Zimmern, Andrew. - Contributor

Publication

2009 - Bearport Pub., New York, NY, New York (State)

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Internet Archiveshockingseafoode00will
Internet Archiveshockingseafood0000will
Internet Archiveshockingseafood0000will_h8y5
ISBN-101597167614
ISBN-139781597167611

and 5 more

LibraryThing7972607
Library of Congress Control Number2008035302
OCLC Control Number243941658
Better World Books9781597167611
Open LibraryOL17074497M

Classifications

DDC641.6/92
LCCTX747 .W5556 2009

Subjects

Topics

Cooking Seafood Cooking (Seafood)Cookery (Seafood)Juvenile literature International cooking International Cookery

Genres

Juvenile literature

Series Statement

Extreme cuisine

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