Cocoa and chocolate
a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food
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Author
Contributions
- Walter Baker & Company - Contributor
Publication
1886 - Walter Baker & Co., Dorchester, Mass, Massachusetts
Language
English
Word Count
41,250 words, Guess
Page Count
165 pages
Identifiers
- Internet Archivecocoachocolatesh00bugbrich
- Library of Congress Control Number05013337
- OCLC Control Number4459766
- Open LibraryOL7032045M
Classifications
- LCCTP640 .B29
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