Saving dinner the low-carb way
healthy menus, recipes, and the shopping lists that will keep the whole family at the dinner table
1st ed.
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Word Count
66,000 words, Guess
Page Count
264 pages
Identifiers
- Internet Archivesavingdinnerlowc0000elyl
- ISBN-100345478061
- ISBN-139780345478061
- Goodreads484929
- LibraryThing38811
and 4 more
- Library of Congress Control Number2005274298
- OCLC Control Number57351854
- Better World Books9780345478061
- Open LibraryOL3434086M
Classifications
- DDC641.5/6383
- LCCRM237.73 .E46 2005
- LCCRM237.73.E46 2005
Description
Leanne Ely doesn't actually cook dinner for your family. It just feels that way.Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today's busy families back to the dinner table with home cooking that cannot be beat. In Saving Dinner the Low-Carb Way, she integrates low-carb requirements into her melange of dining pleasures for every season--providing easy-to-follow menus and highlighting per-serving measurements of calories, fat, protein, carbohydrates, cholesterol, and sodium for each dish.Itemizing ingredients by product in convenient lists, Ely makes your grocery shopping quick and effortless. She also gives you a helping hand in the kitchen with shortcuts that take the stress out of cooking, and suggests menu variations for children and family members who choose not to go the low-carb route.The result? These dinners are not only balanced and healthy but truly varied and delectably good to eat. Main dishes like Low-Carb Beef Stroganoff, Crustless Quiche Lorraine, Crock-Pot Pork Jambalaya, Skillet Salmon with Horseradish Cream, and nearly 150 other entrees (plus recommendations for great side dishes) make dinnertime special in more ways than one.From the Trade Paperback edition.
Subjects
Genres
- Recipes
Other Editions
- Saving dinner the low-carb way
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