The professed cook, or, The modern art of cookery, pastry, and confectionary made plain and easy
consisting of the most approved methods in the French as well as English cookery, in which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar...translated from Les soupers de la cour, with the addition of the best receipts which have ever appear'd in the French language, and adapted to the London markets
The second edition.
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Author
Contributions
- Clermont, B. - Contributor
- Greenough, Marietta McPherson, former owner - Contributor
Publication
1769 - Printed for R. Davis,...and T. Caslon, London, England
Language
English
Word Count
147,000 words, Guess
Page Count
588 pages
Identifiers
- Open LibraryOL57446784M
- OCLC Control Number14967854
Alternate Titles
- Modern art of cookery, pastry, and confectionary made plain and easy
Subjects
Other Editions
- The professed cook, or, The modern art of cookery, pastry, and confectionary made plain and easy: consisting of the most approved methods in the French as well as English cookery, in which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar...translated from Les soupers de la cour, with the addition of the best receipts which have ever appear'd in the French language, and adapted to the London markets
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