Gastronomy as a fine art; or, The science of good living
a translation of the Physiologie du goût of Brillat-Savarin
new ed.
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Contributions
- Anderson, R. E. - Contributor
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
- Elizabeth Robins Pennell Collection (Library of Congress) - Contributor
Publication
1889 - Chatto & Windus, London, England
Language
English
Word Count
70,000 words, Guess
Page Count
280 pages
Identifiers
- Open LibraryOL6473237M
- OCLC Control Number6946393
- Internet Archivegastronomyasfine00bril
- Library of Congress Control Number44028081
Classifications
- LCCTX637 .B86 1889
- LCCTX637
Alternate Titles
- Gastronomy as a fine art
- Science of good living
Subjects
Topics
Other Editions
- Gastronomy as a fine art; or, The science of good living: a translation of the Physiologie du goût of Brillat-Savarin
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