Jean Anthelme Brillat-Savarin
Also known as
Jean-Anthelme Brillat-SavarinJean Antheleme Brillat-SavarinBrillat SavarinAnselme Brillat-SavarinJean A. Brillat-SavarinJean Anthèlme Brillat-SavarinJ. A. Brillat-SavarinAnthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin was a French lawyer, magistrate, and politician, who wrote one of the most celebrated works on food, 'Physiologie du gout' (The Physiology of Taste), which was published only months before his death. It consists of 8 volumes and its full title is 'The Physiology of Taste, or Meditation on Transcendent Gastronomy, a Work Theoretical, Historical, and Programmed.' There are few recipes but many anecdotes and observations covering all aspects of the pleasures of the table. He was quite possibly the greatest food critic ever. --Foodreference.com
Born 1755-04-01
Died 1826-02-02
Identifiers
- Open LibraryOL21988A
- VIAF22207990
- WikidataQ313027
- ISNI0000000110224890
- LibriVox11503
- Project Gutenberg1797
Top Subjects
- Gastronomy (19)
- Taste (2)
- Gastronomy. (2)
- Sources (1)
- Administrative and political divisions (1)
- Early works to 1800 (1)
- History (1)
Books by Jean Anthelme Brillat-Savarin
Total count: 43
Motion de M. Brillat Savarin, de pute du Bugey, sur la nouvelle division des provincesDe l'Imprimerie de Ph.-D. Pierres1789-01-01
Physiologie du goût, ou Méditations de gastronomie transcendanteNouv. éd. rev. avec soin.Librairie Garnier Frères1800-01-01-
Essai historique et critique sur le dueld'après notre législation and nos mœursChez Caille et Ravier1819-01-01
Essai historique et critique sur le duel, d'après notre législation et nos mœursChez Caille et Ravier1819-01-01
Physiologie du goût, ou, Méditations de gastronomie transcendanteouvrage théorique, historique et à l'ordre du jourA. Sautelet et Cie libraires1826-01-01
Physiologie du gout, ou, Méditations de gastronomie transcendante ...A. Sautelet1826-01-01
Physiologie du goût ou méditations de gastronomie transcendante: ouvrage ...Charpentier1838-01-01-
Physiologie du goût, ou, Méditations de gastronomie transcendante, ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiensNouv. éd. ornée de gravures.Lavigne1841-01-01
The physiology of taste, or, Transcendental gastronomy.illustrated by anecdotes of distinguished artists and statesmen of both continents.Lindsay & Blakiston1854-01-01
Physiologie du go© t, ou, M©♭ditations de gastronomie transcendanteouvrage th©♭orique, historique, et © l'ordre du jour : d©♭di©♭ aux gastronomes parisiensCharpentier1862-01-01-
The handbook of dining or corpulency and leanness scientifically cosideredLongman1864-01-01
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Handbook of diningor corpulency and leanness scientifically considered3rd ed.Longman1865-01-01
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Physiologie du gou t, ou me ditations de gastronomie transcendente....Charpentier1865-01-01
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The handbook of dining, or, Corpulency and leanness scientifically consideredcomprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjectsAppleton1865-01-01
Physiologie des Geschmacks oder physiologische Anleitung zum Studium der ...F. Vieweg1865-01-01
Handbook of diningor corpulency and leanness scientifically considered3rd ed.Longman1865-01-01
The Handbook of Dining, Or, Corpulency and Leanness Scientifically ...Appleton1865-01-01-
Physiologie du goutou, Méditatons de gastronomie transcendanteGarnier frères1870-01-01
Gastronomy as a fine artNew ed.Chatto1876-01-01-
Gastronomy as a fine artNew ed.Chatto1876-01-01
Gastronomy as a fine art, or, The science of good livingA translation of the "Physiologie du go© t" of Brillat-SavarinChatto and Windus1877-01-01
Physiologie des geschmacksoder, Physiologische anleitung zum studium der tafelgenu sse4th e d.Vieweg1878-01-01
Physiologie du goutLibraire des Bibliophiles1879-01-01
Physiologie du goûtE. Flammarion1879-01-01
Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of ...Scribner and Welford1879-01-01
Physiologie du goûtE. Flammarion1879-01-01
Physiologie du gout, ou, M©♭ditations de gastronomie transcendante ...Nouv. ©♭d. pr©♭c©♭d©♭e d'une notice.E. Dentu1883-01-01
A handbook of gastronomynew and complete translationJ. C. Nimmo and Bain1884-01-01-
Gastronomy as a fine art, or, The science of good livinga translation of the "Physiologie du goût" of Brillat-SavarinNew ed.Chatto & Windus1889-01-01
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Physiologie du gout, ou, Médiations de gastronomie transcendanteouvrage théorique, historique, et à l'ordre du jour dédié aux gastronomes parisiensBibliothèque-Charpentier1907-01-01
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Physiologie du gout de Brillat-SavarinE. Flammarion1930-01-01
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Physiologie du goûtAux Éditions du Raisin1930-01-01
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The physiology of taste, or, Meditations on transcendental gastronomyNew Dover ed.Dover Publications1960-01-01
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The philosopher in the kitchenPenguin1970-01-01
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M. F. K. Fisher's translation of The physiology of tasteor, Meditations on transcendental gastronomy1st Harvest/HBJ ed.Harcourt Brace Jovanovich1978-01-01
M.F.K. Fisher's translation of The physiology of taste or meditation s on transcendental gastronomyHarcourt Brace Jovanovich1978-01-01-
The Philosopher in the KitchenPenguin (Non-Classics)1981-07-30
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Physiologie du gôutFlammarion1982-01-01
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The Philosopher in the Kitchen (Cookery Library)Penguin Books Ltd1988-11-01
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Aphorisms of Jean Anthelme Brillat-Savarin from his work, The physiology of tasteWeather Bird Press1998-01-01
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Fisiologia del GustoIberia2000-01-01
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The physiology of taste, or, Meditations on transcendental gastronomyAlfred A. Knopf2009-01-01
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Physiologie du gou t, ou me ditations de gastronomie transcendante.Nouvelle e d.Garnier Freres