Gastronomy as a fine art, or, The science of good living
A translation of the "Physiologie du go© t" of Brillat-Savarin
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Contributions
- Anderson, Robert E. - Contributor
Publication
1877 - Chatto and Windus, London, England
Language
English
Word Count
70,000 words, Guess
Page Count
280 pages
Identifiers
- Internet Archiveb28080142
- OCLC Control Number2881650
- Open LibraryOL26261405M
Classifications
- LCCTX637 .B8213
Subjects
Topics
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