Physiologie du gout, ou, Médiations de gastronomie transcendante
ouvrage théorique, historique, et à l'ordre du jour dédié aux gastronomes parisiens
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Publication
1907 - Bibliothèque-Charpentier, Paris, France
Language
French
Word Count
131,250 words, Guess
Page Count
525 pages
Identifiers
- Library of Congress Control Number85666552
- Open LibraryOL2670331M
Classifications
- LCCTX637 .B85x 1907
Alternate Titles
- Physiologie du gout.
- Méditations de gastronomie transcendante.
Subjects
Topics
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