The handbook of dining, or, Corpulency and leanness scientifically considered
comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects
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Contributions
- Simpson, Leonard Francis. - Contributor
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1865 - Appleton, New York, New York (State)
Language
English
Word Count
50,000 words, Guess
Page Count
200 pages
Identifiers
- Library of Congress Control Number87111696
- Open LibraryOL2425560M
Classifications
- LCCTX637 .B86 1865b
Alternate Titles
- Handbook of dining.
- Corpulency and leanness scientifically considered.
Subjects
Topics
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