The New York Restaurant Cookbook
Recipes from the Dining Capital of the World
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Author
Contributions
- NYC & Co. (Compiler) - Contributor
Publication
2003-11-15 - Rizzoli International Publications, Incorporated
Language
English
Word Count
72,000 words, Guess
Page Count
288 pages
Physical Format
Hardcover
Identifiers
- Internet Archivenewyorkrestauran00fabr
- ISBN-100847825752
- ISBN-139780847825752
- Library of Congress Control Number2003104980
- OCLC Control Number52784778
and 4 more
- Better World BooksO7-AKZ-478
- Better World BooksO7-BKO-783
- Better World Books9780847825752
- Open LibraryOL8247884M
Classifications
- LCCTX715 .F1533 2003
- LCCTX715
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