Serving people with food allergies
kitchen management and menu creation
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Word Count
87,500 words, Guess
Page Count
350 pages
Identifiers
- ISBN-101439828040
- ISBN-139781439828045
- Library of Congress Control Number2011275471
- OCLC Control Number436030507
- Better World Books9781439828045
and 1 more
- Open LibraryOL25177712M
Classifications
- LCCRC588.D53 S33 2011
- LCCRC596
Alternate Titles
- Kitchen management and menu creation
Description
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry. This handy reference contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. It discusses the special dietary needs of.
Subjects
Other Editions
- Serving people with food allergies: kitchen management and menu creation
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