Menu Planning

Food for Fifty (11th Edition)

Mary Molt

Simplified diet manual

Iowa Dietetic Association ; edited by Andrea K. Maher

The American home diet: an answer to the ever present question : What shall we have for dinner

by E.V. McCollum and Nina Simmonds.

Step by step: eating to lower your high blood cholesterol

[developed and produced by National Cholesterol Education Program, NHLBI Obesity Education Initiative ; coordinated by the National Heart, Lung, and Blood Institute].

Simplified Diet Manual

Andrea Maher

Effective menu planning for the Elderly Nutrition Program

Gerontological Nutritionists ; Sara S. Rhodes, editor.

National Renal Diet: Professional Guide

Renal Dietitians Dietetic Practice Group

Cafeteria cashiering and menu pricing (Financial management series / American Society for Healthcare Food service Administrators)

Karen Drummond

Serving people with food allergies: kitchen management and menu creation

Joel J. Schaefer

Cooking the smart way.

Flexner, Marion W.