Les nourritures de la mer, de la criée à l'assiette
techniques de conservation, commerce et pratiques alimentaires des produits de la mer, de l'antiquité à nos jours ; colloque du Musée maritime de l'île Tatihou, 2-4 octobre 2003
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Contributions
- Musée maritime de l'Ile Tatihou - Contributor
Publication
2007 - Centre de recherche d'histoire quantitative, Caen, France
Language
French
Word Count
119,750 words, Guess
Page Count
479 pages
Identifiers
- ISBN-102916392068
- ISBN-139782916392066
- OCLC Control Number209325329
- Open LibraryOL49977224M
Classifications
- DDC900
- LCCTX556.5 .N68 2007
Subjects
Series Statement
- Histoire maritime -- no 4
- Histoire maritime (Caen, France) -- no. 4
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