Food for fifty
13th ed.
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Author
Publication
2011 - Prentice Hall, Upper Saddle River, N.J, New Jersey
Language
English
Word Count
214,750 words, Guess
Page Count
859 pages
Physical Format
Hardcover
Identifiers
- ISBN-100136136516
- ISBN-139780136136514
- Library of Congress Control Number2009047332
- OCLC Control Number469915567
- Open LibraryOL24463018M
Classifications
- DDC641.5/7
- LCCTX820 .M57 2011
Description
This book is for courses in Quantity Food Production and Foodservice Management. This classic text is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 100 new recipes, updated tables, and information on the latest techniques, this edition addresses safety and economic concerns, as well as the dining trends and expectations of today's consumer. - Publisher.
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