Publication

2013 - Victory Belt Publishing

Language

English

Word Count

64,000 words, Guess

Page Count

256 pages

Identifiers

Classifications

  • LCCTX560.F47

Description

Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.

Subjects

Other Editions

  • Fermented: A Four Season Approach to Paleo Probiotic FoodsVictory Belt Publishing2013-01-01

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