Cheese
a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations
Rev. and enl.
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Author
Contributions
- Price, Walter V. 1896- - Contributor
Publication
1949 - Orange Judd Pub. Co., New York, New York (State)
Language
English
Word Count
130,500 words, Guess
Page Count
522 pages
Identifiers
- Internet Archivecheesetreatiseon00vans
- OCLC Control Number4149125
- Open LibraryOL24203144M
Subjects
Topics
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