Books by Lucius L. Van Slyke
Total count: 17
Methods of analysis adopted by the Association of Official Agricultural Chemists, September 5, 6, and 7, 1895Dept. of Agriculture, Division of Chemistry1895-01-01
Modern methods of testing milk and milk productsa handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.Orange Judd Co.1906-01-01
Modern methods of testing milk and milk productsRev. ed.O. Judd company; [etc., etc.]1907-01-01
The Science and Practice of Cheese-making: A Treatise on the Manufacture of ...Orange Judd1909-01-01
The science and practice of cheese-makinga treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...O. Judd company1909-01-01
Modern methods of testing milk and milk productsa handbook prepared for the use of dairy studentsRev. ed.Orange Judd Co.1910-01-01
Modern methods of testing milk and milk products2d rev. ed.Judd1912-01-01
Fertilizers and Crops: Or, The Science and Practice of Plant-feeding; a ...Orange Judd company ; [etc., etc.]1912-01-01
Fertilizers and cropsor, The science and practice of plant-feeding; a presentation of facts, giving practical methods for using fertilizers in crop growing, with special emphasis on the reasons underlying their use, and on the conditions of their greatest efficiencyOrange Judd company; [etc., etc.]1912-01-01
Modern methods of testing milk and milk productsa handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.2d rev. ed.Orange Judd Publishing Co., Inc.1916-01-01
Fertilizers and crop productionby Dr. Lucius L. Van Slyke.Orange Judd publishing company, inc.1932-01-01
Fertilizers and crop production,: By Dr. Lucius L. Van SlykeOrange Judd Pub. Co1932-08-27
Cheesea treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operationsRev. and enl.Orange Judd Pub. Co.1949-01-01
CheeseRidgeview Pub Co1980-01-01
The Science and Practice of Cheese-MakingA Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for ... Prepared Also as a Handbook and Work ofFranklin Classics2018-10-09