The Science and Practice of Cheese-Making
A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for ... Prepared Also as a Handbook and Work of
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Publication
2018-10-09 - Franklin Classics
Word Count
128,500 words, Guess
Page Count
514 pages
Physical Format
Paperback
Identifiers
- ISBN-100341884987
- ISBN-139780341884989
- Better World Books9780341884989
- Open LibraryOL32727309M
Subjects
Other Editions
- The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for ... Prepared Also as a Handbook and Work of
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