Modern methods of testing milk and milk products
a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.
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Author
Publication
1906 - Orange Judd Co., New York, New York (State)
Language
English
Word Count
53,500 words, Guess
Page Count
214 pages
Identifiers
- Internet Archivemodernmethodsoft00vans
- Internet Archivemodernmethodsoft02vans
- Library of Congress Control Number06024895
- OCLC Control Number13787277
- Open LibraryOL6972029M
Classifications
- LCCSF253 .V2
Subjects
Other Editions
- Modern methods of testing milk and milk products: a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.
Show 2 more editions
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