Milk -- Testing

Food safety and quality: five countries' efforts to meet U.S. requirements on imported produce : report to congressional requesters

United States General Accounting Office.

The testing of milk, cream and dairy by-products by means of the Babcock test: determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese

by J.F. Singleton.

Factors influencing strontium-90 in milk from the Brainerd, Minn. milkshed

by Minnesota Dept. of Health and Univ. of Minnesota.

Cow testing: with some notes on the sampling and testing of milk

by J.A. Ruddick and C.F. Whitley.

Report of the Commission on milk standards appointed by the New York milk committee.

Commission on milk standards

Essentials of milk hygiene: a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians

by C. O. Jensen ... tr. and amplified by Leonard Pearson ...

Babcock test sampling & weighing law: Rules and regulations for enforcement of Babcock test laws.

Virginia Dept. of Agriculture and Immigration. Division of Dairy and Foods.

Practical milk testing for dairymen

Walter Eugene Evans

Testing milk and its products: a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers

Edward Holyoke Farrington

Testing milk and its products: a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers

Edward Holyoke Farrington