Testing milk and its products
a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers
18th rev. and enl. ed.
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Author
Contributions
- Woll, Fritz Wilhelm, 1865- [from old catalog] joint author. - Contributor
Publication
1908 - Mendota book company, Madison, Wis, Wisconsin
Language
English
Word Count
73,000 words, Guess
Page Count
292 pages
Identifiers
- Internet Archivetestingmilkitspr04farr
- Library of Congress Control Number08004448
- Open LibraryOL24149644M
Classifications
- LCCSF253 .F28
Subjects
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